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sv-echelon-2010

FEATURED WINE

Kate Radburnd – Rich Royal Hawkes Bay Merlot 2009

Country:                     New Zealand
Region:                       Marlborough
Vineyard:                   Johnson Estate Lodge and ‘B’ blocks
Varieties:                   52% Pinot Noir, 48% Chardonnay
Harvest Date:           18 and 19 March 2010
Brix at Harvest:        20.7 °Brix
Viticulturist:              Adam McCone
Soils:                           Complex and well drained stony loams.
Winemakers:             Paul Bourgeois and Kathy-Lee Sowman

Winemaking:   After hand-picking, the free run juice was fermented and aged in old oak for 1 year before bottling. Secondary fermentation in the bottle and lees contact for two and a half years before disgorgement.

Colour:                         Peach white
Bouquet:                      Earthy notes with strawberry, melon and apple strudel.

Palate: Dry and persistent with an element of creamy complexity. Bright, crisp fruit is the backdrop for more interesting flavours to develop over time.

Analysis:                       Residual Sugar 3.6 g/L
                                        pH 3.14
                                        TA 8.4 g/L
                                        Alcohol 12.5 % v/v
Release Date:               December 2013
Cellaring:                      3-6 years

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